DECODING CELIAC DISEASE: A GUIDE TO UNDERSTANDING GLUTEN SENSITIVITY

Celiac disease is a an autoimmune disorder where consuming gluten triggers an immune response that damages the small intestine. Gluten is composed of proteins wheat, barley, and rye. This damage can impair nutrient absorption, leading to a range of symptoms including diarrhea, bloating, fatigue, and weight loss. While there is no cure for celiac di